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An artisan French bakery,  Au Gourmand has been making bread, pastries and croissants since 2000. They now have a range of 20 breads, all slowly fermented and relying solely on the fundamental building blocks of good bread: flour, water, salt and natural leaven. The bakery is  not open to the public  but supplies a long list of Edinburgh delis, restaurants and shops: find their baking at Henri 's of Stockbridge, Karine's of Morningside, Real Foods, Relish in Leith, Broughton Deli and  Victor Hugo among other establishments. You can also buy in person from Stockbridge Market on a Sunday and  Leith and Grassmarket markets every Saturday.

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